At The Study Nursery & Preschool, we believe that healthy, balanced meals are an important part of supporting children’s growth, development and wellbeing. Our in-house chef, Wendy, prepares fresh meals daily using a variety of nutritious ingredients.

We cater for all dietary requirements and allergies, working closely with parents to ensure every child’s individual needs are safely and carefully supported.

Daily Meal Schedule

Breakfast (8:00am – 9:00am)
Cereals, toast with butter and fresh fruit. Warm porridge with
banana also offered in winter.

Morning Snack (10:00am)
Fresh fruit with rice cakes, crackers or breadsticks and milk.

Lunch (11:30am)
Freshly prepared daily by our chef.

Afternoon Tea (3:30pm)
Light meal served at the end of the day.